About Us

At David Ramirez Chocolates, we are committed to keeping alive the tradition of fine, artisan chocolates. We use only the highest quality chocolate from France, Switzerland and Belgium.

Check out our blog for updates on what we are up to!

David Ramirez

Executive Pastry Chef

Chef David trained at Johnson and Wales University in Providence, Rhode Island, where he earned his degree in Baking and Pastry Arts in 1989.

Meet the Chef

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Meet the Team

Nicole Ramirez

Nicole Ramirez

Shop Manager

Alex Roman

Alex Roman

Sous Chef